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Venison & Green Peppercorn Salami

Wild venison and pork is ground and flavoured with whole Green Peppercorns, black pepper, garlic and cep powder. The sausages are filled into natural hog casings before being fermented and air-dried.

The Great Taste judges said, “A rich-looking salami with an enticing meaty, lactic aroma. The flavours were well balanced and came through in waves.”

This is a guide only ALWAYS check the label before serving

Ingredients: Venison, pork, pork back fat, salt, black pepper, green peppercorns, garlic, cep powder

Preservatives: Sodium nitrite Ascorbic acid

170g meat used for 100g product

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